About this tour

SaPa Cooking Class Half Day 

Duration: Half Day/  Departure: Daily

Visitors will have interesting experiences when visiting and exploring Sapa market and participating in cooking classes of ethnic people here with local chefs.

Visitors will enjoy the dishes of the ethnic people prepared by themselves.

Itinerary 

HALF DAY MORNING 

7:00 – 7:10: Local tour guide and chef pick up guests at the hotel in Sapa town center (Or tour guide picks you at pre-arranged pick up points in Sapa town).

– Chef recommends the dishes of the ethnic people for guests, guests will choose 1 of the menus to learn and chef gives guests guidelines on ingredients.

– Guests learn some basic Vietnamese languages to communicate with local shopkeepers. How to bargain a price? How to greet someone in Vietnam? How much is it? …

7:10 – 7:20: Group guests get on the tramcar to Sapa market.

7:20 – 8:20: At Sapa market:

– Visitors will visit and discover the unique features of the highland market.

– Buy all the ingredients according to the guidelines.

8:20 – 8:35: Guests get on the tramcar to go to the Cooking class center (house of ethnic people).

8:35 – 11:00: Guests learn to cook dishes.

– The chef instructs guests how to wash and prepare raw foods.

– Chef demonstrates how to identify the local ingredients, the flavor, tastes of Vietnamese herbs, and how to cook the best typical dishes of ethnic people.

– Chef instructs guests in the order of preparation steps for the dishes.

– Guests will cook the dishes with the guidance of the chef.

11:00 – 11:45: Guests will enjoy the dishes prepared by themselves with the guide and chef.

Chef delivers cooking certificates as your memories on odyssey in Vietnam with Sapa Cooking Class.

11:45 – 12:00: Guests get on the tramcar and go back to the hotel (or the tour guide will drop guests off at Sapa town). End tour!

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